Or, you could take a page out of Bobby Flay’s book (after all, Anderson has made her love for Flay well known by sporting socks with his face on it, among other things) and add green chiles and queso for a satisfying southwestern take. Food Network 2.23M subscribers Subscribe 1.5K 140K views 1 year ago FoodNetwork TheKitchen discoveryplus From her fast food-inspired spicy chicken sandwich to a t-bone steak topped with creamy. Crumbled bacon would definitely be a treat in this recipe, and we’d never say no to adding some shredded Gruyere to the mix. Considering just how much time it saves you, we think Anderson’s store bought mashed potatoes hack is right on the money. Heating up the butter and potatoes only takes a couple of minutes, compared to the total time suck of making mashed potatoes (peeling, chopping, boiling, mashing) from scratch, but it has almost the same depth of rich flavor. Recipes included in this excerpt: -Chicken and Chorizo Hash with OJ Gravy -Smokey Crab-a-mole -Easy Beef and Ginger Lettuce Wraps SUNNY ANDERSON is the host. To serve, Anderson sprinkles the top of the potatoes with chopped scallions, which brings a hint of freshness to an otherwise decadent side dish. The mashed potatoes reheat in the warm butter, getting creamy and luscious, while the freshly grated garlic adds a big kick of flavor.
But to make them really special, instead of microwaving the potatoes, she adds them to a pot filled with melted butter and grated fresh garlic. The Kitchen is serving favorite diner recipes with a side of fries - Sunny Anderson's Disco Fries, that is Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw.
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